T.C. Helal Akreditasyon
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Halal Accreditation Procedures

      In line with the rules and procedures set in its halal accreditation scheme, Halal Accreditation Agency (HAK) evaluates and monitors certification bodies against national and international standards and rules. 

        HAK’s accreditation scheme is based upon OIC/SMIIC halal standards and other related ISO standards. Therefore, all basic accreditation activities of HAK (including assessment & surveillance activities) are performed in accordance with these standards.

    Certification bodies can learn more about HAK’s rules and procedures
from the implementation documents, available here.
      Furthermore, following flowcharts may help you better grasp the basic accreditation procedures of HAK: