HAK has accredited Konya Food Control Laboratory Directorate according to OIC/SMIIC approach
Turkish Halal Accreditation Agency (HAK) has granted halal accreditation to Konya Food Control Laboratory Directorate.
Konya Food Control Laboratory Directorate, serving as part of Turkish Ministry of Agriculture and Forestry, has actively been conducting testing activities essential for the halal conformity field, towards various product groups, especially in food industry. Following the successful results of HAK’s evaluations and on-site assessments, the Laboratory is accredited against OIC/SMIIC 35:2020 Standard.
HAK shall keep evaluating halal accreditation applications of national & international organizations performing tests actively used in halal conformity industry, as per the rules and principles laid in the related international standards.
